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Celebrity Chef Sanjeev Kapoor's Khazana Opens in Milton

October 20, 2017

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Milton Attracts Chef Sanjeev Kapoor's Khazana - New Indian Restaurant Opens Amidst VIP Reception and Media Launch

October 30, 2017




Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of best selling cookbooks, restaurant consultant, architect of a unique range of food products and winner of numerous culinary awards. Chef Kapoor envisions a world in which Indian cuisine is seen as a top choice for both healthy eating and flavourful cuisine, as he spreads the idea  ‘Eat Well Live Well’, throughout India and the rest of the world. He has won several national and international awards, and continues to reach out to millions of food lovers across the globe!


Sanjeev Kapoor received Padma Shri Award (India’s highest civilian award) in January 2017 for his culinary contributions to the country and for putting India on the world’s culinary map. 


“Milton is perfect for Chef Sanjeev Kapoor’s Khazana as the demography offers a niche market perfectly suited to the Indian cuisine, particularly for the exclusive five star dine-in Indian experience; hence the response to Milton- Khazana is exceptional. We are overwhelmed by the response. We love Milton and the Miltonians, who truly appreciate the real flavours of Indian cuisine”, says Rashmi Gangwani. 


Milton-Khazana can host 200 guests in the restaurant tastefully designed by Shreyas Gangwani. The design is contemporary with traditional elements fused well with the modern finishes. 

“We at Milton - Khazana, believe in the guest journey;  hence ensure that the guests’ experience is supreme vis-a vis the food, service and ambience. The element of training is critical and so is the team’s objective. The focused approach on all the elements of hospitality, help us to be able to service our guests in the most optimal way’, says Shailesh who is passionate about F&B industry.  

Milton - Khazana’s pride is an exquisite range of dishes touching the pinnacle of culinary excellence. The focus is on taste, pleasing the palate with strong emphasis on flavours, quality of ingredients and textures.